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OK! Mugello. Information, business, social

OK! Mugello. Information, business, social

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• Viola. The view from a trip to Parma fans. The story
• Football: Fiorentina Parma equalized
• Spring is already here in Mugello? It seems so, the photos
• Mugello bread ...

Viola. The view from a trip to Parma fans. The story Posted: February 6, 2011 11:37 AM PST From a reader, purple fan, get this original and sincere account of the trip to Fiorentina Parma. Good reading: The Coaches of the Storm Viola Novoli starts at 9.45 and I charge in Barberino di Mugello around 10.15. More Pit-Stop in Sasso Marconi to load the legendary Jaguar Viola, personaggione known in Fiesole for the hat with the horns.

Football: Fiorentina Parma equalized Posted: February 6, 2011 10:22 AM PST End 1-1 the 24th day of the championship race between Parma and Fiorentina. The advantage of Emilia Amauri D'Agostino answered on a penalty kick.

Spring is already here in Mugello? It seems so, the photos Posted: February 6, 2011 01:36 AM PST Article speechless (for once). Both the beauty of our Mugello speaks for itself ....

Mugello bread ... Posted: February 5, 2011 10:47 PM PST bread made with wheat flour at Mugello, stone-ground, naturally leavened and baked in an oven. It 's the typical Tuscan bread baked with a little salt to form a so-called "trend", with sizes from ½ kg to 2 kg of bread production in the territory of the Mugello makes the entire production cycle. History Tuscany is famous for the production of bread without salt is still the most common: a simple bread, ancient-styled, from more traditional forms. Highlights include the round shape this draft, said elongated strand, crushed the power strip. The look is always rustic with a crunchy crust and a very airy crumb that require a long rising and careful long cooking. Tuscan bread would require - Just for the essential ingredients that aims to enhance the most authentic flavor - cooking in the oven that is becoming increasingly rare, even though there is still a bit 'everywhere bakeries turning out fragrant fragrant bread baked in wood. Tuscan bread has no salt for a distant tradition that has its roots in poverty and who has perpetrated over the centuries to eat because of this land and tasty and goes well with bread "silly."

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