Sunday, January 23, 2011

Pilote Pour Ez Grabber

OK! Mugello. Information, business, social

OK! Mugello. Information, business, social

Link to OK!Mugello. informazione, affari e social

Fiorentina Gilardino saves against Lecce

Posted: Jan 23 2011 9:55 AM PST

gilardino only a draw to the Fiorentina the Franks against Lecce: Gilardino in the second half is to remedy the advantage of Puglia signed by a lively Di Michele.

first time anything but stingy with emotions: Di Michele is twice as dangerous, Donadel Rosati agrees, but then the same Michele Di Lecce to take the lead on an assist by Oliveira after a disastrous error of De Silvestri. At 40 'Salento deadly on the counterattack, Pasqual land area in Di Michele but kicks from the penalty spot on goal.


Faentina The Day the word organizers. And Wednesday's Village Ceccobao ....

Posted: Jan 23 2011 5:00 AM PST

faentinaday-1 Committee Commuter Rail Sticking to receive and publish this note on the initiative of Saturday, January 22: The Day Faentina gladly publish it, although we have already made One of our first public resonconto, giving voice to the organizers. And to commemorate the event with the City Council opened Wednesday, January 26 at the Village. At which the Councillor is attending to transport the Region of Tuscany, Luke Ceccobao:

success of admissions beyond all expectations the Faentina Day organized Committee of the commuters' Mugello, attached train "that took place the morning of Saturday, January 22 ierinella in Borgo San Lorenzo.

"An event - according to a note of the Committee - born from the need to turn on the lights, lately become soft on the rail of the Mugello, the Faenza, thanks to the reopening of 1999 turns out to be a great and valuable resource for territory, starting from below, from commuters and civil society, dealing with local institutions.


A Sunday to taste: Raviggiolo Mugello

Posted: 23 Jan 2011 12:16 AM PST

raviggiolo
Raviggiolo Mugello
The name of the cheese added to the list by the Tuscany Region Agro-product of the Traditional Tuscany "Raviggiolo cow's milk Mugello. It is also called "raveggiolo. It is a fresh cheese made from cow's milk soft cheese, without rind, has a cylindrical shape and a size of about 1 kg. It is white, slightly sour flavor, somewhat sweet, and the distinctive smell of milk. The product is packed in parchment paper and / or trays sealed. It is produced throughout the year.

History

The traditional product is tied to the quality of cows' milk from farms located in the Tuscan-Romagna, as well as the special processing method that has been preserved over time. It is a very popular cheese in the local market for its particular taste, which has allowed the spread also at the interregional level. The raveggiolo is eaten fresh, sometimes dressed with olive oil and pepper. It is much used locally for making ravioli and desserts.

Where and how occurs

pasteurized milk are inoculated at the thermophilic lactic acid bacteria and added salt and liquid rennet (or latex of fig dried lamb's stomach). After successful coagulation, the curd is manually transferred directly into the molds and placed in refrigerator at 4 ° C. The cheese is delivered the same day or latest by the next morning.
is produced around the Mugello, in particular in the town of Palazzuolo sul Senio.

Where to buy Raviggiolo Mugello

Mugello Mountain Community


Posted by admin at 12:04 PM

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)